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Corn Extruder Machine

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Raw Material of Snack Extruder Machine:

The raw material used in the snack extruder machine is corn, which is widely available and has a very low cost. The corn is first cleaned and then ground into flour. The flour is then mixed with other ingredients such as water, oil, sugar, and salt to form a dough. This dough is extruded through a die, which shapes it into various snack shapes such as curls, balls, rings, and others. The snacks are then dried and flavored to make different flavors of corn-based snacks.


Description of Corn Extruder:

A corn extruder is a machine that is used to make various types of extruded snacks from corn flour. The machine is composed of a hopper, a feeder, a conditioning chamber, an extrusion chamber, and a cutting system. The hopper is used to hold the raw materials, while the feeder feeds the raw material into the conditioning chamber. The conditioning chamber is used to pre-cook the raw material and add moisture to it. The extrusion chamber is where the actual extrusion process occurs. The dough is extruded through a die and shaped into the desired snack shape. Finally, the cutting system is used to cut the extruded snack into uniform lengths.


Advantages of Corn Puff Machine:

There are several advantages of using a corn puff machine for making snacks. Some of the advantages are:


1. Low Cost: Corn flour is a low-cost raw material that is readily available in most parts of the world, making it an affordable snack option.


2. Versatile: The corn puff machine can be used to produce a variety of snacks, such as puffs, rings, curls, and others.


3. Automation: The corn puff machine is a fully automated machine, reducing the need for labor.


4. Easy to Operate: The corn puff machine is easy to operate and requires minimal training.


5. High Output: The corn puff machine has a high output capacity, making it suitable for large-scale production.


6. Consistent Quality: The corn puff machine produces snacks that are uniformly sized and of consistent quality.



Technical Information of Corn Puff Extruder:

Some of the technical information about the corn puff extruder machine is:


1. Capacity: The capacity of the machine ranges from 100 kg/h to 1000 kg/h.


2. Power Consumption: The power consumption of the machine is between 30 kW to 90 kW, depending on the capacity.


3. Dimensions: The dimensions of the machine are 2500 mm (L) x 800 mm (W) x 2000 mm (H).


4. Weight: The weight of the machine is between 1500 kg to 5000 kg, depending on the capacity.


5. Material of Construction: The machine is made of stainless steel, which makes it durable and easy to clean.


Model

WSSH-40

WSSH-50

WSSH-60

WSSH-70

WSSH-80

Motor power

5.5kw

11kw

15kw

18.5kw

22KW

Output

30-40kg/hour

60-100kg/h

110-120kg/h

150-180kg/h

200kg/h

Rotated speed

500-600rp/min

500-600rp/min

440-550r/min

440-550r/min

440-550r/min

Weight

220kg

280kg

300kg

420kg

510kg

Size

1100*1080*1250mm

1150*1100*1250mm

1180*1120*1250mm

1500*1400*1250mm

1500*1450*1300mm


Working Principle of Puff Extruder Machine:

The working principle of a puff extruder machine is relatively simple. The machine works by using a twin-screw extruder to push the dough through a die. The dough is first mixed and conditioned in the chamber before being extruded through the die. The combination of heat and pressure in the extruder causes the dough to puff up and expand, giving it the desired texture.


What are the Advantages of Puffed Food?

There are several advantages of puffed food, some of which are:


1. Low Calorie: Puffed food is low in calories, making it a suitable snack for people who are watching their weight.


2. High Fiber: Puffed food is high in fiber, which makes it ideal for those looking to boost their digestive health.


3. Low Fat: Puffed food is low in fat, making it a healthier option than fried snacks.


4. Versatile: Puffed food can be made in a variety of flavors, making it suitable for different tastes.


5. Portable: Puffed food is portable and easy to carry for those on the go.


What is the Raw Material Formula of Puffed Food?

The raw material formula for puffed food varies depending on the type of puffed food being made. However, the base raw material for puffed food is corn flour. Other ingredients such as water, oil, sugar, and salt are added to the corn flour to create a dough that can be extruded and puffed up.


Two Years Guarantee of our Corn/Maize Puffing Machine:

Our corn/maize puffing machine comes with a two-year guarantee, which covers any defects in the machine. If any defects are found within the two-year period, we will repair or replace the machine at no additional cost to the customer. This guarantee ensures that our customers can use our machines with confidence and peace of mind.


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