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Corn Puff Making Machine

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Introduction


Puffed snacks are a popular snack in many countries around the world. Puffed snacks are light, crispy, and delicious, and they can be made from a variety of grains, including corn, wheat, rice, and potatoes. Puffed snacks are made by a process called extrusion. Extrusion is the process of cooking raw materials, mixing them, and shaping them into a specific product. The extrusion process is widely used in the food industry to make snacks, breakfast cereals, baby food, and animal feed. In this article, we will discuss the raw materials of the puffed snack extruder machine, the function of the corn maize puffing machine, the technical information of the snack food extruder machine, the working principle of the puff extruder machine, the formula of the puffing snack machine, how to make good quality of puffed snack food with the corn extruder machine, the quality of the maize extruder machine, and the payment terms of the machine.



Raw Materials of Puffed Snack Extruder Machine


The raw materials of the puffed snack extruder machine are typically grains such as corn, wheat, rice, maize and so on. The grains are cleaned and processed before they are used in the extrusion process. The grains are ground into a fine powder and then mixed with water and other ingredients such as salt, sugar, flavorings, and preservatives to create a dough. The dough is then fed into the extruder machine.



Function of Corn Maize Puffing Machine


The function of the corn maize puffing machine is to cook the raw materials and turn them into puffed snacks. The corn maize puffing machine heats the dough to a high temperature, which causes it to expand and puff up. The machine also shapes the dough into a specific form, such as a ball, a tube, or a ring. The corn maize puffing machine can produce a wide range of puffed snacks, from plain puffed corn to flavored snacks such as cheese puffs and barbecue puffs.



Technical Information of Snack Food Extruder Machine


The snack food extruder machine is a complex machine that requires advanced technology to operate. The machine consists of several parts, including a feeder, a mixing chamber, an extruder, a forming die, and a cutting device. The feeder supplies the raw materials to the mixing chamber, where they are mixed with water and other ingredients. The extruder then cooks the mixture and shapes it into the desired form. The forming die shapes the dough into a specific shape, and the cutting device cuts the snack into the desired size.


The snack food extruder machine comes in various sizes, depending on the desired output. Small extruder machines can produce between 50 and 100 kg of snacks per hour, while larger machines can produce up to 500 kg of snacks per hour. The snack food extruder machine can be powered by electricity, gas, or diesel.


Model

WSSH-40

WSSH-50

WSSH-60

WSSH-70

WSSH-80

Motor power

5.5kw

11kw

15kw

18.5kw

22KW

Output

30-40kg/hour

60-100kg/h

110-120kg/h

150-180kg/h

200kg/h

Rotated speed

500-600rp/min

500-600rp/min

440-550r/min

440-550r/min

440-550r/min

Weight

220kg

280kg

300kg

420kg

510kg

Size

1100*1080*1250mm

1150*1100*1250mm

1180*1120*1250mm

1500*1400*1250mm

1500*1450*1300mm


Working Principle of Puff Extruder Machine

The working principle of the puff extruder machine is based on the principles of mechanical engineering and thermodynamics. The machine uses a combination of heat, pressure, and shear to cook and shape the raw materials. The machine consists of a screw that rotates inside a barrel. The screw is fitted with a series of varying length helical flights that force the raw materials through the barrel. The barrel is heated by electric or gas heaters, which provides the heat necessary to cook the dough. The pressure in the barrel increases as the dough moves along the barrel, causing the dough to expand and puff up.


Formula of Puffing Snack Machine

The formula of the puffing snack machine varies depending on the type of snack being produced. The basic formula for making puffed corn is as follows:


Corn flour: 100g

Water: 40g

Salt: 1g

Oil: 1-2g


The corn flour is mixed with water, salt, and oil to create a dough. The dough is then fed into the extruder machine, where it is cooked and shaped into puffed corn.


How to Make Good Quality of Puffed Snack Food with the Corn Extruder Machine

To make good quality puffed snack food with the corn extruder machine, it is important to follow the correct procedures. Here are the steps to follow:

Step 1: Prepare the raw materials

Clean the corn and grind it into a fine powder. Mix the corn flour with water, salt, and oil to create a dough.


Step 2: Feed the dough into the extruder machine

Feed the dough into the extruder machine, making sure that the dough is properly moistened and heated. The dough should be kept under pressure in the machine for the proper amount of time to allow it to puff up.


Step 3: Shape and cut the puff snack

Shape and cut the puff snack according to the desired shape and size. The puff snack should be cooled down before packing to maintain the quality of the snack.


Quality of Maize Extruder Machine

The quality of the maize extruder machine is determined by its performance and durability. A high-quality maize extruder machine should be able to produce a variety of snack products efficiently and with minimal waste. The machine should also be easy to operate and clean.


The components of the maize extruder machine should be made from high-quality materials that can withstand high temperatures and pressures. The machine should also be equipped with safety features such as emergency stop buttons and safety guards to prevent accidents in the workplace.


Payment Terms of the Machine

The payment terms of the machine depend on the manufacturer and the supplier. Most suppliers require an upfront payment before the machine is shipped, typically between 30% and 50% of the total cost. The remaining amount is typically paid upon delivery or after installation of the machine.


Conclusion

In conclusion, puffed snacks are a popular snack food that is made by extrusion. The extrusion process involves heating and shaping raw materials to create a specific product. The raw materials for puffed snacks are typically grains such as corn, wheat, rice, or potatoes. The corn maize puffing machine is used to cook and shape the dough into the desired snack. The quality of the machine is important for the efficiency and profitability of the snack production. By following the correct procedures and using high-quality equipment, it is possible to produce good quality puffed snack food with the corn extruder machine.


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