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Industry Used Heat Pump Vegetable Dryer

  • Washer

  • 380V

  • 3kw

  • Customized

  • Vegetable Dryer Machine

  • Drying Machine

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Quantity:
Industrial air source fish heat pump fruit vegetable food dryer machine
Brief Introduction:
  1. This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordylines sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc.
Industry Used Heat Pump Vegetable Dryer
  1. The productivity is high and with low consume.
There are trolleys with shelves inside the dryer and many plates on the shelves. You can put your fish in the plates, and then put the plates on the shelves. There are wheels on the trolleys you can push them out of the dryer to put on fish.
Industry Used Heat Pump Vegetable Dryer
Industry Used Heat Pump Vegetable Dryer
Industry Used Heat Pump Vegetable Dryer
Industry Used Heat Pump Vegetable Dryer
Industry Used Heat Pump Vegetable Dryer
  1. The inner wall, the dryer and the plates are stainless.
Industry Used Heat Pump Vegetable Dryer

4.Temperature and humidity control precision of temperature control in curing barn: accuracy ± 2 degrees Celsius, temperature automatic temperature control.

Trays can be choose:(It also can be customized)
Industry Used Heat Pump Vegetable Dryer
Industry Used Heat Pump Vegetable Dryer
Industry Used Heat Pump Vegetable Dryer
Industry Used Heat Pump Vegetable Dryer

Parameters:
Model Number of Trolley Number of
Plate
Motor Area of the plates Productivity (fresh) Dimension
(m)
WSHG-1 1 24 9kw 5.76m² 50kg/batch 1.55*0.8*2.2
WSHG-2 2 48 15kw 11.52m² 100kg/batch 2.1*1.1*2.3
WSHG-4 4 96 30kw 23.04m² 200kg/batch 2.1*2*2.3
WSHG-6 6 144 45kw 34.56m² 300kg/batch 2.6*2.1*2.3
WSHG-8 8 192 60kw 46.08m² 400kg/batch 4.2*2.3*2.62

Notes:The time for 8 hours is make sure all fish will be dried totally,you can adjust and set the time yourself according to the water percent you want.
Work Principle
Industry Used Heat Pump Vegetable Dryer


1.Compression process: The low temperature and low pressure refrigerant gas is compressed by the compressor into a high temperature and high pressure gas. At this time, the work done by the compressor is converted into the internal energy of the refrigerant gas, so that the temperature rises and the pressure increases, and the thermodynamics is called an adiabatic process.
2.Condensation process: The high-temperature and high-pressure refrigerant gas coming out of the compressor flows through the condenser and is continuously released to the outside by the wind or water, and is condensed into a medium-temperature high-pressure refrigerant liquid. The refrigerant temperature decreases but the pressure does not change during liquefaction, which is thermodynamics called an isobaric process.
3.Throttling process: The medium-temperature high-pressure refrigerant liquid from the condenser is thawed by the throttling device and becomes a low-temperature low-pressure refrigerant liquid. In thermodynamics, it is called an isenthalpic process.
4.Evaporation process: The low-temperature and low-pressure refrigerant liquid from the over-throttle device flows through the evaporator, and continuously absorbs heat into the room by wind or water, and evaporates into a low-temperature low-pressure refrigerant gas. The absorbed heat becomes the latent heat of the refrigerant, although the temperature rise is not large, but the internal energy increases a lot. Since the pressure does not change much, it is thermodynamically called an isobaric process

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